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| SAUSAGE - POTATO DINNER | |
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1 lb. Hillshire Farm smoked sausage or Polska Kielbasa, cut into bite size pieces 2 1/2 c. potatoes, pared and thinly sliced 1 can cream of celery soup 1/3 c. water 1/3 c. grated Cheddar cheese 1/2 chopped green pepper (optional) 1/4 c. chopped pimentos (optional) Grease a 10 inch baking dish. Line the bottom with potatoes. In a separate saucepan, heat soup and water, stirring until smooth. Stir in cheese until melted. Add Hillshire Farm sausage pieces, green pepper, and pimento (if desired). Pour over potatoes and bake at 350 degrees for 55 minutes or until potatoes are done. Serves 4 to 6. | |
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recipe reviews #38862
Melinda (Ohio) says:
Wonderful recipe! I loved it, I used some of our home-grown pork sausage and cream of chicken instead of cream of celery and it was delicious! I also used velveeta cheese instead of cheddar. Thanks! My farmin' men loved it!
#49581
Ernie Sargent (Florida) says:
Good idea, was very different, but good. I have noticed that the recipe in the makeing of Kielbasa sausage has changed. I have bought this brand for 30 years and I can tell.
#55850
Shirl (Texas) says:
Not something to make for company but good on a cold night. Creamy and tasty. I'll admit, when I first saw this recipe I wasn't sure about it but it came out great. The only change I made was adding 1/3 c onion, also some salt and pepper on the potato layers. Great! Hubby liked it too. I will make this again.
#76833
Susan Davis (Oklahoma) says:
Used cream of chicken because I had it on hand, onions instead of pimento and one half package taco seasoning. Even better as leftovers!
#161262
Patty Alexander (Texas) says:
This is super easy and absolutely delicious!
#186812
RG (Texas) says:
Can this casserole be prepared ahead of time & baked hours later?
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This recipe ranks close to the top, in our opinion!
Just wonderful with a freah tossed salad and some good crusty french bread.
We like it even more with fresh chopped green onions in lieu of the green pepper. We also like to add a little salt and fresh ground pepper to the pototo slices prior to adding the stir.
Yummy!
BobbyG