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Results 1 - 10 of 27 for court bouillon
Mix the bouillon ingredients in a 10" skillet ... salmon steaks in court bouillon covered for 8 minutes ... temperature or chilled. 6 servings.
Cook this in a large iron pot. Rub the fish well with salt and pepper. Put oil in cold pot. Arrange a layer of fish on the bottom. Mix the ...
Serving for 6-8 persons. Cook ... prior to preparing court bouillon, fish may be prepared ... tsp. black pepper 2 tsp. garlic salt 3 tsp. paprika
In large pot melt butter and add flour to make roux. Add yellow onions, bell pepper and celery. Stir until wilted. Add tomatoes, tomato ...
Combine all the ingredients in ... fish: Pour the court bouillon into a poaching pan. This ... also be done in the oven heated to 400 degrees.
Combine 1 tablespoon liquid and ... tomatoes and liquid, bouillon granules and next 5 ingredients; ... 1.4 g. Cholesterol 84 mg. Sodium 265 mg.
INSTRUCTIONS TO MAKE ROUX: Heat oil in heavy pot or Dutch oven. When oil is hot, gradually add flour, stirring constantly until well mixed. ...
Serving for 6-8 persons. Cook ... prior to preparing court bouillon, fish may be prepared ... minutes, then reheat if necessary and serve over rice.
Put all ingredients into large saucepan, bring to boil and simmer for 5 or 10 minutes. Strain, add shrimp and cook until done to taste. ...
Combine oil, tomato sauce, tomato paste, garlic, scallions, mushrooms, white onions, black pepper, salt and cayenne pepper. Mix flour with ...
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