2 qts. water
1 c. vinegar
1 tbsp. salt
Herb Bouquet (tie in bag to later throw away, parsley, bay & thyme)
1/4 c. chopped onion
1/4 c. chopped celery tops
1/4 c. chopped carrots
2 tsp. black pepper

Put all ingredients into large saucepan, bring to boil and simmer for 5 or 10 minutes. Strain, add shrimp and cook until done to taste. Serve with hot rolls.