| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try squash patty for more results.
Results 1 - 10 of 20 for baked squash patty
1. PATTY CAKE
Beat egg and sugar. Mix ... dry ingredients plus squash, nuts, vanilla. Pour into ... inch cake pan. Bake at 300 degrees about 45 ... second day after baking.
Cook squash until done. Drain and cool. ... hot peppers, add 1/4 teaspoon hot pepper flakes. These are delicious and a good way to freeze squash.
Remove the stems from the zucchini flower or blossom; open the flower. Wash and drain on a paper towel. Combine batter ingredients. Dip ...
Mix all ingredients. Refrigerate at least 30 minutes. Make into patties and fry in hot oil.
Combine first 5 ingredients. Add enough flour to make a "spoonable" batter. Drop by tablespoon into about 1/4" to 1/2" deep hot fat. Fry ...
Cook squash according to package directions; drain ... flatten to about 1/2 inch in thickness. Drain well on paper towels. Yield: 15 squash patties.
Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.
8. SQUASH PATTY
Mix all together and drop by spoonfuls into hot grease and fry until golden brown.
Peel squash if skin is tough; cut ... Add cooked and drained squash and melted butter. Bake at 325 degrees until knife inserted comes out clean.
Mix all ingredients, fry on greased skillet as you would pancakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables