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Results 21 - 27 of 27 for court bouillon
Heat 1/2 cup of broth, add gelatin. Stir until dissolved. Stir into remaining broth. Add fish, cool until almost set, then fold in whipped ...
22. SHRIMP WIGGLE
Shell and devein the shrimp. Bring salted water or court bouillon to a boil. Plunge the ... rice. Garnish with toasted almonds or chopped parsley.
To make court bouillon, bring all ingredients, except ... Let salmon cool; remove skin. Serve with tarragon mayonnaise. (Recipe in this section.)
1. Place shallots in a ... drain off the court bouillon and use in making the ... instead of the bread crumbs and cheese for grating. Serves 4.
25. COOKING TERMS
1. Roux - equal parts ... in water or court bouillon, about 205 degrees. 6. ... Minced - chopped or ground fine. 14. Volute - stock thickened.
26. SHRIMP COCKTAIL
Put all ingredients in a ... out reserving the Court Bouillon liquid. Cook shrimp. Combine mayonnaise, ... shrimp to cocktail sauce and enjoy!
Combine all ingredients in a ... sole 2 c. court bouillon 1/2 c. white wine 3 ... from high heat and cook 4-5 minutes until tops are golden brown.
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