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Results 1 - 10 of 19 for corn dodgers
1. CORN DODGERS
Beat eggs well and stir ... peanut oil or corn oil to 350°F. Drop by ... brown. Season lightly with onion powder. Drain on paper towels and serve.
These were my favorite things ... they were called corn dodgers, though there are many ... Note: Granny used lard, I use Crisco. Lard is best.
3. CORN DODGERS
In a bowl, whisk together eggs and milk, set aside. In a large bowl, combine remaining ingredients, stir in egg mixture. In a deep fryer, ...
Use white corn meal, any quantity desired. Salt ... into round, long dodgers with the hands. Take the ... minutes. This bread does not rise. . Simms
Pour boiling water over other ingredients. Beat well. When cool form into thin cakes and bake 30 minutes in a hot oven (400 degrees) until ...
6. CORN DODGERS
Cook in deep fat until golden brown, will float and flip when done on one side.
7. CORN DODGERS
Start oven, set at 400 ... the baking sheet. Bake about 20 minutes. This batter can also be cooked on a hot, greased griddle. Makes 12 dodgers.
Pour meal slowly into boiling water; cook about 3 minutes, stirring constantly. Set aside to cool. Add eggs, sugar, salt, and diced onion. ...
9. CORN DODGERS
Blend oil with cornmeal. Stir in salt, baking powder and baking soda. Add boiling water, stirring rapidly into light dough. Dip hands in ...
Pour boiling water over mixture of cornmeal, shortening and salt. Cool. Add 1 tablespoon cream with 1 teaspoon baking powder. Make into ...
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