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CORN DODGERS | |
2 c. cornmeal 1 tsp. salt 1 tsp. baking powder Pinch of baking soda 3 c. boiling water 1 tbsp. vegetable oil Blend oil with cornmeal. Stir in salt, baking powder and baking soda. Add boiling water, stirring rapidly into light dough. Dip hands in cold water and shape into patties. Bake at 400 degrees until brown, drain on paper towels. |
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