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Results 1 - 10 of 12 for lee coffee cake

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Preheat oven to 350 degrees. Beat all but eggs. Then add eggs 2 at a time. Beat 8 minutes. Spread 1/2 of mixture onto greased 9x13 pan. ...

Thaw cake and cut in thin layers ... tablespoon cream and coffee. Let it cool. Whip ... entire cake with cream. Refrigerate until ready to serve.

Line bottom of glass bowl with cubed cake. Melt fudge topping on ... in Kahlua or coffee. Pour fudge topping over ... Refrigerate until serving time.

Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. Stir ... whole outside. Refrigerate two hours. Slice and enjoy.

Cut cake in 5 lengthwise slices while ... ice entire cake. Cover with chopped walnuts (optional). Refrigerate until ready to serve. Serves 6-8.



Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.

While frozen, cut the cake lengthwise into 6 layers. Use ... chocolate into the coffee until smooth. Add the liqueur ... Can freeze overnight, also.

Cut the pound cake horizontally into 4 equal pieces. ... boiler, stir in coffee. Remove from heat and ... hour before serving. Makes 12 servings.

Using electric knife, slice long; ... cream and instant coffee; mix together until creamy ... layer, sides and top. Add pecans on top of cake.

Cut cake lengthwise. Melt chocolate in coffee over very low heat on ... whipped cream. Beat together. Frost each layer of cake. Top with walnuts.

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