Sarah Lee pound cake (frozen)

Using electric knife, slice long; make 6 layers.

ICING:

1 lg. pkg. chocolate morsels (not semi-sweet)
1 tsp. vanilla
1 (8 oz.) container sour cream
1 tsp. instant coffee grounds
Pecans

Melt chocolate morsels. Add vanilla, sour cream and instant coffee; mix together until creamy and smooth. Cover each layer, sides and top. Add pecans on top of cake.