8 oz. semi-sweet baking chocolate
1/4 c. strong coffee
1 1/2 c. heavy cream
1 Sarah Lee pound cake (thawed)

Cut cake lengthwise. Melt chocolate in coffee over very low heat on stove. (Make sure to melt all of the bits of chocolate.) Let cool to warm. Whip cream. Fold cooled chocolate mixture into whipped cream. Beat together. Frost each layer of cake. Top with walnuts.