CHOCOLATE TRUFFLE 
1 pkg. instant chocolate pudding
8 oz. Cool Whip
1/3 chock full of nuts pound cake
Coconut
Whole walnuts

Step 1: Make pudding according to directions using 1 1/2 cups milk instead of 2. Fold in Cool Whip, coconut and nuts. Cut 1/3 of cake into cubes. Layer pudding mix and cake, start and end with pudding.

 

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