1 c. chocolate chips (6 oz. pkg.)
1/4 c. water
3 tbsp. powdered sugar
1 tsp. vanilla
1/2 c. butter
2 egg yolks, lightly beaten
1 frozen loaf pound cake

Heat chocolate pieces, butter and water over medium heat. Stir until blended, cool slightly. Add egg yolks, sugar and vanilla. Stir until smooth. Chill 45 minutes. Slice cake horizontally into 6 layers. Spread 2 tablespoons of chocolate between each layer. Frost top and sides. Chill 1 hour.