1 (6 oz.) pkg. instant chocolate pudding mix
1 (10 3/4 oz.) loaf frozen pound cake, thawed
1 (21 oz.) can strawberry pie filling
1 (8 oz.) carton frozen whipped topping

Prepare pudding mix according to directions; set aside. Cut cake into 3/4 inch cubes; place in a 12 x 8 x 2 inch baking pan. Spread pudding over cake; top with pie filling. Top with whipped topping. Chill 2 hours. Makes 12 to 15 servings.