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Results 1 - 10 of 15 for opossum
Boil sweet potatoes. Drop in ... to hold the opossum. Position the opossum with ... Note: The grease from the opossum will flavor the potatoes.
Dress the opossum; clean thoroughly and soak ... hours. Drain and wash, then parboil in salted water with a piece of red pepper pod until tender.
3. OPOSSUM PIE
Blend together and add 1/2 cup chopped pecans. Pat this in a 9 x 13 pan and bake for 20 minutes at 350 degrees. Cool. Blend 8 ounce of soft ...
Rub opossum with salt and pepper. Brown ... 350 degrees until tender, basting every 15 minutes. It will be done in about 2 1/2 hours. Serves 2-4.
(Opossums that have been feeding out ... dot of butter to each slice. Continue roasting until opossum and potatoes are tender, about 1/2 hour.
The opossum is a very fat animal ... until liver is tender. Add crumbs, a little red pepper, Worcestershire sauce, egg, salt, and water to moisten.
Rub the opossum inside and out with salt ... tender and brown. Baste frequently with 1/2 cup water, 1 tablespoon butter and Worcestershire sauce.
Rub the cleaned opossum, salt and pepper. Brown ... Roast, uncovered, basting every 15 minutes until the opossum is tender (about 2 1/2 hours).
9. OPOSSUM PIE
Beat egg whites until thick. Add sugar and beat until stiff. Fold in cracker crumbs and nuts. Spread in baking dish. Bake at 350 degrees ...
Parboil a young, cleaned opossum until nearly tender in salted ... Continue roasting for half an hour, or until opossum is tender. Serves 3-4.
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