Rueben Casserole - Recipes

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Results 1 - 10 of 14 for rueben casserole

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In 9x13 inch dish, place a layer of sauerkraut. For second layer, put corned beef, cut in pieces. Mix mayonnaise and Thousand Island ...

Combine first four ingredients, spoon into lightly greased 9 x 13 inch baking dish. Arrange corned beef over sauerkraut mixture, sprinkle ...

Mix together well, sauerkraut, onion, parsley, and caraway seed in a bowl and place in bottom of baking dish. Top with 1 cup of cheese, 1/2 ...

Drain sauerkraut, rinse with cold ... then arrange over casserole. Brush tops of biscuits ... 18 minutes or until biscuits are golden. Serves 6.

Spray 9 x 13 inch pan with Pam. Toast bread and spread with mustard, then cut into cubes and put 1/2 in bottom of pan. Mix kraut, ...

Heat oven to 375 degrees. In 8" square baking dish layer sauerkraut, caraway seed, 1 cup cheese, thousand island dressing, sliced corned ...

Place sauerkraut and crumbled beef in 9 x 13 inch glass pan. Mix dressings together and pour over top. Place shredded Swiss cheese on top ...

Heat oven to 350 degrees. ... or 2 quart casserole (I use rectangular) and layer ... 30 to 40 minutes. Uncover and bake for 15 minutes or more.

Mix well. Layer ingredients as you would lasagna. Top with sauce and Swiss cheese and top with croutons.

10. RUEBEN CASSEROLE

Place corned beef in casserole. Dot with Thousand Island ... Mix bread crumbs with butter; layer on top and bake at 375 degrees for 45 minutes.

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