RUEBEN CASSEROLE 
1 bag of wide noodles
1 can of sauerkraut
1 can of corned beef
1 sm. onion, sliced
3 c. shredded Swiss cheese
Croutons

SAUCE:

2 sm. cans cream of mushroom soup
3/4 c. salad dressing
1 tsp. mustard

Mix well. Layer ingredients as you would lasagna. Top with sauce and Swiss cheese and top with croutons.

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