1 (16 oz.) can drained sauerkraut
1/4 c. chopped onion
1/4 c. snipped fresh or dried parsley
1 tsp. caraway seed
2 c. shredded Swiss cheese
2/3 c. Thousand Island dressing
1/2 lb. sliced corned beef
3 slices rye bread, cubed
1/4 c. butter, melted

Mix together well, sauerkraut, onion, parsley, and caraway seed in a bowl and place in bottom of baking dish. Top with 1 cup of cheese, 1/2 cup dressing, and corned beef. Top with remaining cheese and dressing. Toss bread with melted butter. Sprinkle over all; bake at 375 degrees for about 30 minutes or until bubbly.