4 whole broiler-fryer chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained (press out excess liquid)
4 slices (each about 4 x 6 inches) natural Swiss cheese
1 1/4 c. Thousand Island Dressing
1 tbsp. chopped parsley

In a glass baking pan that has been greased, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken. Top with Swiss cheese. Pour dressing evenly over cheese, cover with foil and bake in 325 degree oven for 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve. Makes 4 servings.