1 (16 oz.) can sauerkraut, drained
Sm. onion, chopped
2 tbsp. brown sugar
4 pork chops
Salt and pepper
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted

Combine sauerkraut, onion and brown sugar in 12 x 8 inch utility dish. Toss lightly with fork. Sprinkle chops with salt and pepper. Arrange over sauerkraut with meaty portions toward outside of dish. Top with soup. Microwave 18 minutes on 8, or until pork chops are fork tender.