6 pork chops, 1/2 to 3/4 inch thick
2 tbsp. oil
1 can condensed cream of chicken soup
1 med. sliced onion
2 tsp. Worcestershire sauce
3 tbsp. ketchup
Cooked rice

Brown pork chops in oil about 10 minutes; season with salt and pepper. Place in 9x13 inch baking dish.

Combine soup, onion, Worcestershire sauce, and ketchup. Pour over chops in baking dish. Bake at 350 degrees for 50 minutes. Serve with rice. Yield: 4 to 6 servings.