1/2 c. ketchup
1 1/2 tsp. salt
1/2 tsp. chili powder
1 c. water
1 1/2 tsp. dry mustard
1 tbsp. brown sugar
4 loin pork chops (center cut, 1 1/2 inch thick)
1 lemon
1 yellow onion

Mix first 6 ingredients together. Put chops in flat greased baking dish, in one layer. Pour sauce over chops. Slice lemon and onion and arrange one slice on each chop. Refrigerate.

When ready to bake, place in 325 degree oven, covered, for 2 hours. Remove cover and baste well with the sauce. Continue baking, uncovered, for 1/2 hour more. Spoon sauce over chops again before serving. Serves 4.