6 pork chops
1 can cream chicken soup
1 med. onion, sliced
3 tbsp. catsup
3 tsp. Worcestershire
Salt to taste

Brown chops in hot fat. Place in a shallow baking dish. Combine soup, catsup, and Worcestershire in a saucepan and heat, stirring until smooth. Place one slice onion on each pork chop and pour sauce over all. Bake at 350 degrees for 45 minutes. Serves 6.