6 pork chops (3/4 inch thick)
1 med. onion, thinly sliced
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. ketchup
2 to 3 tsp. Worcestershire sauce

In skillet brown chops on both sides in small amount of oil; season with salt and pepper. Top chops with onion slices. In a medium bowl, combine remaining ingredients. Mix well; Pour over chops. Cover, simmer 45 to 60 minutes or until done.

Remove chops to platter. Spoon sauce over pork chops.

Serves 6.