6 pork chops, browned and drained
1 can cream of chicken soup
1/2 can water
3 tbsp. catsup
3 tsp. Worcestershire sauce
1 thinly sliced onion

Mix all ingredients, except pork chops. Spread mixture on browned pork chops. Cover and cook slowly for 45 minutes at 350 degrees. Serve with rice or potatoes.