ROAST OPOSSUM WITH SWEET
POTATOES
 
1 dressed opossum (approximately 6-10 lb.)
1 pod red pepper
Flour
12 boiled sweet potatoes

Dress the opossum; clean thoroughly and soak in salted water for 12 hours. Drain and wash, then parboil in salted water with a piece of red pepper pod until tender.

 

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