Beef Calzone - Recipes

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Results 1 - 10 of 16 for beef calzone

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1. QUICK BEEF AND CHEESE CALZONES

Heat oven to 350°F. Lightly ... 12-inch square. Layer beef, onions, mushrooms and cheeses ... cutting. Serve with mustard. Yield: 4 servings.

2. CALZONE

Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little ...

3. TACO CALZONES

Brown beef. Add 1/4 cup water ... dough over and pinch to seal. Cook for 20-25 minutes until golden brown. Top with dairy sour cream and salsa.

4. CALZONE

Thaw bread dough and let ... quart casserole, crumble beef and sausage. Stir in mushrooms, ... baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.

5. CRESCENT-ROLL CALZONES

In a medium skillet cook beef until brown. Drain off fat. ... if desired. Place calzones on an ungreased baking sheet. ... brown. Makes 4 servings.

6. CALZONE

Thaw frozen bread. Grease cookie sheet. Brown ground beef and drain. Roll out bread ... spaghetti sauce and pour on top of calzone before serving.

7. CALZONE

Roll dough and divided into 6 pieces. Roll into a flat square. Mix cheese and meat. Place several tablespoons of mixture into the center of ...

8. EASY CALZONE

Spread crescent rolls flat on ... sauce. Layer ground beef, mushrooms, Mozzarella and any ... carefully. Let stand about 5 minutes before cutting.

9. CRESCENT CALZONE

Heat oven to 375 degrees. ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... loosely in foil; heat at 350 degrees for 20 to 25 minutes.

10. CALZONES

To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in ...

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