1 (10 oz.) can refrigerated pizza crust dough
1/3 lb. thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tbsp.)
1 (4 oz.) can mushroom pieces and stems, drained
1/2 c. shredded Mozzarella cheese (2 oz.)
1/4 c. shredded Cheddar cheese (1 oz.)
Dijon mustard

Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square. Layer beef, onions, mushrooms and cheeses on half of crust to within 1-inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.

Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serve with mustard.

Yield: 4 servings.