1 pkg. (10 oz.) refrigerated pizza crust
1/4 c. grated Parmesan cheese
1 container (15 oz.) cottage cheese
1 c. (4 oz.) shredded Mozzarella cheese
2 oz. ham, slivered (opt.)
1/2 tsp. basil
1/2 tsp. pepper
1 garlic clove
2 tbsp. chopped parsley

Roll dough to a 14 inch square. Cut into quarters, sprinkle each with 1 teaspoon grated cheese. In bowl combine remaining ingredients. Spoon 1/4 of cheese mixture in center of each square. Bring corners of dough up over cheese. Pinch seams to seal. Place on an ungreased cookie sheet. Bake 15 minutes. Makes 4. 540 calories. Bake at 450 degrees.