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Results 11 - 16 of 16 for beef calzone
11. ITALIAN CALZONES
Preheat oven to 350 degrees. While cooking ground beef, sauce, etc., on stove, ... at corners until calzone is closed shut. If necessary ... meat mixture, if desired.
12. CALZONE
Cook meat and onion over low heat until meat is no longer pink. Do not brown. Stir with fork while cooking to break up meat. Remove from ...
13. CALZONE
Cook and stir the meat and onion until the meat is no longer pink. Allow it to cool while you mix the biscuit dough. Add milk and oil all ...
14. CALZONE
Roll bread dough out until thin. Put on greased cookie sheet. Spread sauce and sprinkle cheese. Fold dough over sauce and seal. Rub crust ...
15. CALZONE
In saucepan, cook meat and onion until browned. Drain. Stir in pizza sauce. Cut a thin slice from top of each roll. Hollow out inside of ...
16. CALZONE
Dissolve yeast in water and set aside. Scald the milk, salt, and sugar. Stir until dissolved and let stand until it cools to lukewarm. Add ...
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