How to Cook Boudin - Recipes

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Results 1 - 9 of 9 for how to boudin

1. CAJUN BOUDIN BALLS

When the Boudin is used to make Boudin Balls, it is ... Drain on paper towels. Serve hot with toothpicks. Makes about 20 to 25 servings or balls.

2. INDIAN BOUDIN

Blend first three ingredients together. ... together. Add molasses to the cream mixture. Add allspice, ... loose since the Boudin will expand while steaming. Add ... the water level drops.

3. CRAWFISH BOUDIN

Saute crawfish tails in oil, ... hot casing. Drop in boiling water and simmer 10 minutes. Ready to eat. May be frozen before cooking. Serves 10.

4. BOUDIN

Boil meat, onions, garlic and ... minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

5. BOUDIN

Boil meat, onions, garlic and ... minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

6. BOUDIN

1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; ... 4. Stuff dressing into casing, using a sausage stuffer.

7. BOUDIN (BLOOD SAUSAGE)

Cook until well done:

8. BOUDIN

Boil hog head until tender; let cool. Remove meat from bones. Grind hog head meat, heart, kidney, onion and parsley in meat grinder. ...

9. BOUDIN (CAJUN SAUSAGE)

Place water, boneless pork, and ... saucepan. Bring mixture to a boil over high heat ... during cooking. Cook boudin in simmering water for 12 ... from water and serve.

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