5 lbs. pork roast
1 lb. pork liver
2 lbs. rice, cooked
5 onions, chopped
5 cloves garlic, chopped
3 stalks celery, chopped
2 c. green onion tops, chopped
1 c. parsley, chopped
Salt, red pepper & black pepper to taste
Green strong peppers or jalapeno peppers (optional)
Casing

Boil meat, onions, garlic and pepper until meat is tender. Reserve broth. Debone meat and grind the meat, bell pepper and celery. Mix well and add cooked rice, chopped onion tops and parsley. Add 1 1/2 quarts of broth. Mix well and stuff mixture into casing. Cook for 20 minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.