1 c. crushed pretzels
1/2 c. butter
3 tbsp. sugar

Melt butter in a 9x13 pan at 400 degrees. Combine pretzels and sugar, then stir into melted butter. Press into same pan to form crust. Bake at 400 degrees another 5 minutes. Let cool.

SALAD:

1 (6 oz.) lemon Jello
2 c. boiling water
1 lg. can crushed pineapple, drained (But save juice!)
1 (8 oz.) cream cheese, softened
8 oz. Cool Whip
1 c. sugar

Dissolve Jello in boiling water and add pineapple juice. Let stand until it starts to thicken. Mix pineapple and cream cheese. Stir in Cool Whip and sugar. Spread mixture over cooled pretzel crust. Then pour Jello over cheese mixture. You should have 3 layers now - Jello - cheese - crust. Let stand until thickened.