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Results 1 - 10 of 472 for preserve cake
I enjoy preserving figs from ... who enjoy fig preserves. However, this cake is a favorite (even the ... until the icing becomes smooth and silky.
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Preheat oven to 350 degrees. Reserve 1/4 cup of cake mix in small bowl, dredge ... amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)
Cream butter adding sugar while ... yolks then peach preserves. Sift flour and measure. ... and pineapple. Put cake together with icing. Sprinkle top and sides with coconut.
Cream butter and sugar until ... sugar, milk and butter until smooth. Cut heat off, add powdered sugar. Mix until smooth. Spread on cake, add nuts.
Cream sugar and butter and ... spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.
Sift dry ingredients. Add cup ... well. Add fig preserves and pecans or raisins if ... hot pour over cake. Punch small holes in cake as topping is poured over.
Combine dry ingredients in large ... nuts, raisins, and preserves. Pour batter into greased ... Cool in pan 10 minutes. (Makes a real moist cake.)
Cream sugar, eggs and salad ... pecans and fig preserves. Bake in a large ... Makes a large cake that can be kept in ... the most delicious glaze.
Sift flour, sugar, soda, and ... nuts, and fig preserves and vanilla. Beat until all ... boil for 3 minutes and pour over cake while still hot.
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