Results 21 - 30 of 472 for preserve cake

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Cream butter; add sugar slowly, ... fold in peach preserves. Fold in stiffly beaten ... in 9" round cake pans. Bake at 350 degrees for 25 to 30 minutes.

Mix sugar and butter well; ... milk alternately. Add preserves, vanilla and nuts. Bake ... water on bottom of oven -- under cake -- while baking.

Combine dry ingredients in large ... thoroughly. Stir in preserves and pecans. Pour batter into ... Glaze over warm cake. Combine everything except vanilla ... Pour over warm cake.

Blend butter and sugar. Add ... with buttermilk. Add preserves. Bake at 350 degrees ... minutes in 9x13 pan. Frost with Seven Minute Frosting.

Combine dry ingredients in a ... thoroughly. Stir in preserves and pecans. Pour batter into ... buttermilk glaze over cake. For buttermilk glaze, bring ... Cool slightly; add vanilla.



Cream butter; gradually add sugar, ... mixture. Stir in preserves, pecans and vanilla. Pour ... (If necessary, shield cake the last 20 minutes to ... on a wire rack.

Preheat oven to 350 degrees. ... buttermilk. Fold in preserves and pecans. Mix well. Bake ... boil for 5 minutes and spread on cake while hot.

Combine dry ingredients in a ... thoroughly. Stir in preserves and chopped nuts. Pour batter ... glaze over warm cake. This is a delicious, ... one (10 inch) cake.

Combine dry ingredients in large ... well. Stir in preserves and nuts. Pour into greased ... Cool slightly and stir in vanilla. Pour over cake.

Cream butter, sugar, eggs, vanilla ... together. Add to mixture. Stir in preserves. Bake in greased tube ... degrees for 1 hour and 10 minutes.

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