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Results 111 - 120 of 472 for preserve cake
Thoroughly grease 3" to 4" ... stiff; fold into cake mixture. Turn into tube pan. ... clean. Cool completely in pan; remove paper; store to mellow.
112. RASPBERRY CHEESECAKE
In medium bowl, combine graham ... stand 1 hour. Refrigerate 4 hours. Remove spring from form. Spread preserves over cheesecake. Makes 10 servings.
113. WHITE FRUIT CAKE
Cream sugar and butter. Add ... a 9 pound cake. When thoroughly cool, wrap ... appears dry, small amounts of brandy can be added during storage.
114. RAISIN CAKE
Cream sugar and butter together. ... to bottom of cake and add to mixture with preserves. Use four loaf pans ... about 30 to 40 minutes longer.
Blend 1 egg and 1/2 the tofu and lemon juice until smooth. Pour into bowl. Blend other egg and rest of tofu and lemon juice. (Needs to be ...
116. HAZELNUT CREAM CAKE
This is one of my ... 9 inch layer cake pans. Whip the cream, but ... them. Strain apricot preserves, add remaining sugar, and ... down the chocolate bar.
CRUST: Combine melted chocolate and ... in black raspberry preserves. Pour into prepared crust ... until edge of cake is dry and rounded and ... the day before serving.
118. FIG CAKE
Stir together first 7 ingredients. ... Pierce top of cake with toothpick; drizzle Buttermilk Glaze ... and cook for 3 minutes. Pour over cake.
Cream butter and sugar together; ... and floured round cake pans at 350°F for 30-45 ... well. Note: Use of a candy thermometer is recommended.
120. DARK FRUIT CAKE
To prepare fruit and nuts, ... add to the cake mix. Makes about 12 or ... can get to cake. I think I would just bake 4 hours, it is much easier.
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