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Results 11 - 20 of 472 for preserve cake
Cream butter, sugar and eggs ... Add vanilla, pear preserves, pecans, dates and raisins. ... bottom of the cake, coat them with a ... adding to the mixture.
Cream butter and sugar until ... mixture and pear preserves into batter. Bake in 13x9 ... 50-55 minutes. Sprinkle with powdered sugar if desired.
Blend buttermilk, oil and eggs. ... pan. Combine all glaze ingredients and cook to the soft ball stage. Pour over cake while cake is still warm.
Mix flour, salt, soda, and ... Spread sauce on cake while still hot. Dissolve soda ... ingredients together and cook about 3 minutes. Spread on cake.
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Cream shortening; gradually add sugar, ... Stir in vanilla, preserves and pecans. Pour into greased ... minutes; remove from pan and cool completely.
Preheat oven to 300°F. Combine ... 1 hour. When cake is done, cool in pan ... in pan or turn cake out on a plate then pour sauce over cake.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Combine sugar and oil. Beat ... well. Stir in preserves and pecans. Pour into a ... Pour glaze over cake. Combine first 5 ingredients ... heat, stir in vanilla.
Sift flour, sugar, salt and ... - top with preserves and sprinkle with nuts. Roll ... serving, sprinkle with powdered sugar and cut into squares.
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