1 c. butter
2 c. sugar
4 eggs
1 c. peach preserves
1 tsp. baking soda dissolved in 1 c. buttermilk
2 c. flour (roll nuts in flour)
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 c. pecans

Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.