1 c. butter, softened
3 c. sugar
6 eggs
3 c. all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1 c. mashed peaches (fresh or frozen)
1 tsp. vanilla extract
1 tsp. almond extract

Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating after each addition.

Combine flour, soda and salt. Combine sour cream and peaches. Add flour mixture to creamed mixture alternately with peach mixture, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings.

Pour batter into two greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 to 15 minutes. Remove from pans and cool completely.

Serve alone or with fresh, ripe peach slices or thawed frozen peach slices.