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Results 1 - 8 of 8 for italian wedding cookies
Mix eggs, oil, salt, sugar ... for 10-12 minutes. Cookies should not brown on bottoms. ... and sprinkle about 4 at a time. Glaze dries quickly.
Combine flour, baking powder and ... inch thick. Cut cookies with different cookie cutter shapes. ... Food coloring can be added to the frosting.
Mix dry ingredients together in ... Colored sprinkles. Frost cookies with glaze while still warm. ... paper so they look like bon-bon cookies.
Beat eggs until thick; add butter, sugar, and flavoring. Mix well. Add sifted flour with baking powder. Beat well by hand so dough isn't ...
Beat butter and sugar with mixer, add eggs and ricotta cheese. Slowly add dry ingredients and mix well. Drop into balls on ungreased cookie ...
Have all ingredients at room temperature. Cream sugar, butter and cream cheese. Add eggs, 3 at a time, beating a little before adding. Add ...
Mix sugar and Crisco until creamy. Add eggs and mix well. Add remaining ingredients. Add just enough flour until dough doesn't stick. Roll ...
Preheat oven to 350°F. Mix ... Don't overmix or cookies will be tough. Slice small ... also flavor the icing to match. Makes at least 60 cookies.
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