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1.
GREEN SPLIT PEA SOUP
This recipe has been handed ... people soak the
peas
overnight.. this is not necessary. ... so (every stove
top
is different) (keep pot covered ... to thin. & Cheryl Engel
Ingredients: 9 (carrots .. leaf .. peas ...)
2.
SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed
peas
in 2 cups cold water ... cups water, celery
tops
, onion, garlic and ham ... soup can be frozen.
Ingredients: 16 (fat .. granules .. ham .. juice .. peas .. sauce ...)
3.
GREEN PEA SALAD
Gently add all ingredients to
peas
. Refrigerate before serving.
Ingredients: 8 (seasons .. squares .. tops .. whip ...)
4.
CHINESE BEEF AND SNOW PEAS
Dry beef well and dredge ... quickly saute snow
peas
until tender but still quite ... cup soy sauce. Mix well and serve over white rice. Serve 4.
Ingredients: 9 (cornstarch .. oil .. peas .. pieces .. sauce .. sugar ...)
5.
PORK AND BLACK - EYED PEAS
Brown the pork in a ... boil the black-eyed
peas
in just enough water needed ... with salt and pepper; cook until done. Add onion
tops
and serve.
Ingredients: 10 (peas .. pieces .. rice .. tops ...)
6.
PEA SALAD
Drain
peas
; put all ingredients in ... egg and place on
top
of salad. Sprinkle a little paprika on for a beautiful salad. Chill before serving.
Ingredients: 10 (carrots .. cheese .. mustard .. peas .. pimentos ...)
7.
BEEF WITH SNOW PEAS
Cut the steak lengthwise into ... Add the snow
peas
and cook, stirring constantly, for ... 1 additional minute. Serve over rice. Serves 4 to 6.
Ingredients: 11 (cornstarch .. flanksteak .. oil .. peas .. rice ...)
8.
BEEF WITH PEA PODS
Partially freeze beef; slice thinly ... 30 seconds. Add
pea
pods and water chestnuts to ... chestnuts; cover and cook 1 minute. Makes 4 servings.
Ingredients: 12 (cornstarch .. fat .. gingerroot .. oil .. salt ...)
9.
ENGLISH PEA SALAD
Beginning with the english
peas
, place a layer in ... bacon bits, a layer of cheese. Spread a layer of mayonnaise over the
top
. Chill and serve.
Ingredients: 6 (bits .. cheese .. onions .. peas .. peppers ...)
10.
BEEF WITH PEA PODS
Partially freeze beef; slice thinly ... 30 seconds. Add
pea
pods and water chestnuts to ... cover and cook 1 minute. Serve at once. 4 servings.
Ingredients: 9 (cornstarch .. oil .. root .. sauce .. steak .. sugar ...)
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RECIPE PULSE
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MARSHMALLOW FLUFF
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