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eckridge sausage
Results
1 - 10
of
10
for
eckridge sausage
1.
ECKRIDGE SAUSAGE AND POTATOES
Cook potatoes and set aside. Slice
sausage
into small pieces. Cook
sausage
... serving dish and pour vinegar-bouillon mixture over. Toss and serve.
Ingredients: 10 (bouillon .. oil .. parsley .. strips .. vinegar ...)
2.
ECKRIDGE SAUSAGE AND POTATOES
Cut
sausage
and place in crockpot. Add potatoes and soups. Add salt and pepper. Cook 2 1/2 hours.
Ingredients: 5 (sausage .. soup ...)
3.
ELSA'S BAR B QUE SAUCE
Put all ingredients in 2 ... 30 minutes. Add
sausage
to sauce. Simmer about 30 ... Other meat can be used such as chicken, ribs or pork chops.
Ingredients: 4 (jelly .. mustard ...)
4.
SWEET-N-SOUR SAUSAGE
Slice
sausage
into bite size pieces. Mix ... refrigerator. Remove from refrigerator, skim excess fat off of top and place in crock pot on low until warm.
Ingredients: 3 (jelly .. sauce ...)
5.
CABBAGE SOUP
Put all ingredients except carrots in large pot; bring to boil, cover, turn down heat and simmer for 1 to 1 1/2 hours. Add carrots and cook ...
Ingredients: 5 (core .. pieces ...)
6.
SMOKED SAUSAGE LASAGNA
Place 1/2 c. sauce in ... spoonfuls), spaghetti sauce,
sausage
and Mozzarella cheese. Sprinkle top ... minutes, until heated through. 6 servings.
Ingredients: 8 (cheese .. oregano .. sauce ...)
7.
RED BEANS AND RICE
Saute onions, pepper, and garlic ... Stir in beans,
sausage
and bay leaf. Simmer 10 minutes. Remove bay leaf. Serve over rice. 4 to 6 servings.
Ingredients: 8 (beans .. leaf .. onion .. rice ...)
8.
GOOD SAUSAGE
Cook
sausage
, onion and bell pepper ... 10 to 15 minutes longer. (Less if you are real hungry). Serve with cooked rice or egg noodles and ENJOY!
Ingredients: 5 (juice .. onion .. sauce .. sausage ...)
9.
RED BEANS AND RICE
Cook until beans are tender. Add
sausage
. Cook another 30 minutes. Serve over rice.
Ingredients: 10 (onion .. oregano .. overnight .. pork .. salt .. sauce ...)
10.
SAUSAGE SNAKKERS
Place ingredients in a large ... Grease from the
sausage
may collect on top. This ... well, though I had to simmer with the cover off for a while.
Ingredients: 3 ("coins" .. sauce ...)
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