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| ELSA'S BAR B QUE SAUCE | |
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4 oz. jar mustard 8 oz. grape jelly 1/2 c. water 2 lb. (Eckridge) smoked sausage (cut up in serving pieces) Put all ingredients in 2 quart saucepan. Simmer slowly for about 30 minutes. Add sausage to sauce. Simmer about 30 minutes more. Serves about four people. Recipe can be halved, doubled or tripled according to people to be served. This can be poured onto the meat. Other meat can be used such as chicken, ribs or pork chops. | |
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recipe reviews #70646
Alisa Ricketts says:
I absolutely LOVED the taste of this sauce! I cooked the sauce in the microwave, but next time, I am not doing that. I am going to cook it slowly like the recipes states. But, other than that, this is a great recipe! :)
#154577
Stephani (California) says:
I just made this recipe, it's delicious!! I had the sausage and thought I had sometimes barbeque sauce, but I only had a little, so I Googled Eckridge recipes, this one came up first. I'm so glad I checked it out!!! Thank you cooks.com for sharing this recipe, you saved my night!!!
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