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CHICKEN BAR-B-QUE SAUCE | |
Juice of 9 lemons 1 pt. mayonnaise 1 pt. mustard 1 lg. frozen apple juice Lemon pepper Salt to taste 1 tsp. powdered garlic 1/4 lb. butter Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil. |
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