1 c. catsup
1/3 c. white vinegar
1 tbsp. dry mustard
1 tbsp. liquid smoke
1 c. sugar
1 tbsp. soy sauce
1 tbsp. minced onion
2 garlic cloves, chopped fine

Combine all ingredients and cook over medium heat for 1 hour; stir often. Use with any meat. Cook meat first and then add sauce. Keep at low heat because this mixture will burn easily under direct heat or flame.