1/2 c. Wesson oil
3/4 c. ketchup
1/3 c. lemon juice
3 tbsp. Worcestershire sauce
2 tsp. salt
3/4 c. chopped onion
3/4 c. water
3 tbsp. sugar
2 tbsp. mustard
1/2 tsp. pepper

Cook onion in Wesson oil until transparent. Simmer 15 minutes. Enough sauce for 2 chickens.