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Results 1 - 10 of 32 for peach jam made jello
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. ...
3. ZUCCHINI JAM
Cook shredded zucchini 15 minutes ... heat and add Jello. Mix until dissolved. Fill ... surprised at taste, and good way to use excessive crop.
Cook peaches or pears, sugar ... chunky. Stir in jello while mixture is hot. Watch ... it won't scorch. Put in containers; keep in refrigerator.
Mash peaches in a large ... heat and add Jello. Stir well until Jello ... jars which have been sterilized. Cover with wax or seal in regular way.
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
7. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... pineapple and strawberry Jello. Pour into hot sterilized jars and seal.
8. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Mix together peaches, sugar and ... the box of Jello, stir until dissolved. Put in containers, cool completely, then freeze. (Good on ice cream).
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