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Results 11 - 20 of 32 for peach jam made jello
11. ZUCCHINI JAM
Drain zucchini. Boil until transparent, ... of ingredients except Jello. Boil 6 minutes and ... dissolved. Pour into glasses and cover with Paraffin.
12. PEACH JAM
Combine peaches and sugar in ... boil; boil 15 minutes, stirring often. Remove from heat. Stir in jello. Put in jars and cover with wax to seal.
13. PEACH JAM
Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.
Cook raspberries and sugar over ... pie filling and Jello. Return to boiling, stirring ... and add another package of Jello (raspberry or lemon).
15. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
16. RHUBARB JAM
Cook rhubarb with sugar until ... for water.) Add Jello and stir until dissolved. Add ... Stir constantly while cooking so it does not scorch.
17. PEACH JAM
Mix 3 cups crushed peaches, 3 cups sugar, and 2 small packages Jello. Cook 6 minutes. If you double, cook 7 minutes.
Let rhubarb stand with sugar ... dissolved. Then add Jello and stir until Jello is dissolved, boil for 10 minutes. Put in jars. Freeze when cooled.
19. ZUCCHINI JAM
Grate zucchini, boil with water ... other ingredients except Jello and boil 6 minutes, remove ... hot sterilized jars and seal. Makes 4 pints.
20. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
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