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Results 21 - 30 of 32 for peach jam made jello
21. ZUCCHINI JAM
Mix well the zucchini and ... Add the crushed pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
22. PEACH JAM
Peal and cut peaches coarsely. Add sugar and bring to a boil for 15 minutes. Remove from heat, add Jello. Mix well, pack in hot jars and seal.
Combine peaches, sugar and Jello. Let stand 30 minutes ... and stir for 5 minutes. Skim if necessary. Pour into sterilized containers and seal.
24. PEACH JAM
Combine peaches, pineapple and sugar ... 15 minutes. Add Jello and stir until Jello dissolves. ... temperature until set or seal with paraffin while hot.
Bring zucchini, sugar, lemon and ... 15 minutes. Add Jello and swish around. Pour into ... with wax. May take few days to set in refrigerator.
26. PEACH JAM
Cook first 3 ingredients for 15 minutes. Stir in Jello. Put in jars and seal. Makes 9 to 10 jelly jars.
27. PEACH JAM
Boil first 3 ingredients together ... from heat. Stir in Jello until completely dissolved. Place in sterilized jars and seal. May also be frozen.
28. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in sterilized jars and seal or freeze.
29. ZUCCHINI JAM
Peel and grate zucchini. Boil ... lemon juice. Boil for an additional 15 minutes. Add Jello. Stir well. Put in jars. After cooling use a wax seal.
30. RHUBARB JAM
Cut rhubarb, add sugar and ... heat and add the Jello. Put in jars and seal. May use cherry or strawberry pie filling and a corresponding Jello.
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