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Results 1 - 10 of 26 for ground pork chicken gizzard
Roast turkey is a marvelous ... of lean salt pork may be placed just under ... and turkey or chicken broth, or pan juices. After ... finely chopped chicken gizzards and crumbled pork sausage in ... lowest oven rack.
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
This recipe is great for ... any liquid. Add chicken broth, Worcestershire and hot sauce. ... substituting half or all hot Italian sausage with mild.
Ingredients: 17 (broth .. oil .. onion .. onions .. parsley .. ribs ...)
Yes, this is Francais Acadian ... saucepan along with chicken broth and bay leaf. Add gizzards, bring to a boil ... slowly brown the ground beef and sausage. Once browned, ... time: 2 hours. .
Ingredients: 21 (beef .. celery .. eggplant .. gizzards .. leaf ...)
Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne ...
Ingredients: 18 (broth .. celery .. garlic .. gizzards .. livers ...)
Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for ...
Ingredients: 12 (bacon .. beef .. celery .. garlic .. livers .. oil ...)
Mix the first 7 ingredients ... set aside. Cook pork over high heat for about ... bay leaves. Add chicken gizzards. Stir in seasoning mix, ... rice with chicken broth.
Ingredients: 16 (garlic .. ground .. leaves .. mustard .. oil .. onions ...)
In a large skillet, thoroughly brown ground pork and gizzards in hot oil. Add flour, ... another skillet, cook chicken livers 5 minutes, stirring frequently. ... Serves 6 to 8.
Ingredients: 18 (broth .. celery .. flour .. garlic .. leaf .. oil ...)
Put gizzards and livers in separate saucepan; ... separate containers. Saute ground meat in oil until well ... Mix in cooked rice. Serves 12-14.
Ingredients: 13 (beef .. celery .. gizzards .. livers .. oil .. onions ...)
In heavy pot, brown ground pork with vegetables; drain excess oil, ... Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
Ingredients: 11 (giblets .. parsley .. pork .. rice .. soup ...)
Cut bread in half lengthwise ... set aside. Place gizzards and water in a saucepan; ... skillet. Add gizzards, ground beef, pork, and livers; cook over ... 20 minutes. 8 servings.
Ingredients: 19 (beef .. bread .. celery .. flour .. gizzards .. onion ...)