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Results 1 - 10 of 12 for golden graham bars

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These versatile bars are at home in lots ... minutes or until golden brown. Cool completely, about 1 hour. For 24 bars: cut into 6 rows by 4 rows.

Grease 9 in. sq. baking ... mixture into prepared pan. Drizzle jelly over cereal mixture. Refrigerate about 1 hr, until chilled. cut into bars.

Heat honey, butter, brown sugar to boiling stage in 3 quart saucepan, about 2 minutes. Remove from heat; stir in vanilla. Gradually fold in ...

Mix peanut butter and butter ... nuts, if desired. Cover and refrigerate about 1 hour, or until chilled. Makes 24 bars. (1 bar = 215 calories.)

Heat corn syrup, chocolate chips, ... the marshmallows, 1 cup at a time. Press mixture into the pan. Let stand at least 1 hour. Cut into bars.



Butter rectangular cake pan, 13"x9"x2". Heat corn syrup, butter and chocolate chips to boiling in a 3 quart saucepan, stirring constantly. ...

Grease rectangular pan, 13 x 9 x 2 inches. Heat syrup, butter, and morsels to boiling stirring constantly. Remove from heat. Stir in ...

Heat candy coating or bark ... over candy mixture. Refrigerate for 1 hour and cut into bars. 9"x9"x2" for thick bars, 9"x13" for thinner bars.

Grease a 9x13 pan. Heat honey, butter, brown sugar and cinnamon to boiling. Stir in vanilla. Gradually fold in cereal and nuts. Press in ...

Bake about 25 minutes in 13 x 9 inch pan at 375 degrees.

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